This worked out better. I wanted to take advantage of my fresh tomatoes and some local eggplant I picked up, so I went for a Mediterranean theme. On a wheat crust, I put a light layer of oil, fresh mozzarella, fresh oregano, caramelized onions, chopped kalamatas, grilled eggplant and slices of tomato. Then I topped with feta. So much for pizza being an easy meal - that one was a lot of work, but reasonably yummy.