Struggling against inertia and a hectic schedule to be more thoughtful about food, and life in general
Friday, April 23, 2010
my first ramp experience
or at least as far as I know....yum. This was the special at the Gingerman tonight and it was great. Wild ramps with spring peas and pancetta. I am totally inspired. Pardon the fuzzy pic, we had dinner after happy hour and, being that it is spring, gin was in order.