I used my oven dried tomatoes to make a pizza the other night. I picked up Portland Pie Co dough - the beer variety (with Shipyard beer!). This was the first time I've used this particular dough and I was really pleased with it. Thanks to a comment from DelSo, I was thinking about caramelized onions so that's the route I went - white pizza with oven dried tomatoes and caramelized onions. Soooo yummy
