Tuesday, November 1, 2011

Fantastic pizza

I used my oven dried tomatoes to make a pizza the other night.  I picked up Portland Pie Co dough - the beer variety (with Shipyard beer!).  This was the first time I've used this particular dough and I was really pleased with it.  Thanks to a comment from DelSo, I was thinking about caramelized onions so that's the route I went - white pizza with oven dried tomatoes and caramelized onions. Soooo yummy