I get to pick up my first farm share of the year tomorrow. Can you guess how I feel about it? (ok, that smiley face posted a bit larger than I planned, but I'm too lazy to delete and start over!) I've been sucked into that black hole of working too much, cooking too little and grabbing food lately and I really need to kick the habit. Tomorrow will help - one look at a box full of veggies will reignite both my desire to cook and my Irish guilt at the thought of wasting the contents. I know the first couple of weeks are mostly greens, but we're also getting garlic scapes (one of the best things about late spring!). I often use them in a quick and light pasta sauce or a frittata on a weekend morning - any other ideas?