Thursday, May 26, 2011
The previous owner of my house planted one rhubarb plant. Last year, I spent a bunch of time trying to come up with something new and different to do with it, then got busy and missed it altogether. What a waste! So, one plant isn't a ton. One of my very favorite things in the whole wide world is strawberry-rhubarb pie, but I know myself, I won't find time to make one. (anyone want to make one for me?? Please??) I toyed with compote for ice cream, but unless I supplement w/ farmer's market rhubarb (which means remembering to buy some before mine goes bad), I don't really have enough. I'm intrigued by a savory idea - anyone ever do something totally unique with the stuff?