I hit up the Menands farmers' market this morning and now have a row of chard and some eggplant in the raised bed. It'll be my first attempt at either of these. I also got part of the herb garden in - basil and cilantro. I'm most excited for that, I've so missed just walking out my back door and snipping a fistful of fresh herbs right out of the garden. The rosemary I moved from the garden into a pot has survived, so I guess now I just have to decide if it should go back in the ground for the summer or if I should leave well enough alone.
I'm really hoping all this gardening inspires me to cook. At the moment all it's done is inspire me to wait out the next impending storm on the couch with some trash tv.