Sticking with the cheese theme for a bit, I have to share this amazing discovery I happened upon while spending New Year's in Bodega Bay, CA last year. I quite literally just grabbed Cowgirl Creamery's Mt. Tam on a whim while picking up groceries. I liked that it was local. I liked that it was triple creme. Other than that, I had no special insight. When a vacation housemate with more experience in the area showed up with groceries saying "You MUST try this cheese" and took Mt. Tam out of the bag, I knew there had been some divine intervention in my impulse buy. I think we all know the frequency with which I pray to the cheese gods, so I'm not surprised they looked out for me.
So we had a lot of very rich cheese between 6 adults and I can honestly tell you not a bit went to waste. The best was having it for breakfast spread over fresh sourdough toast instead of butter. Heart attack waiting to happen, but so very worth it!
Triples cremes are like a delicious brie/butter high-bred. They are crazy good.
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