Struggling against inertia and a hectic schedule to be more thoughtful about food, and life in general
Thursday, June 2, 2011
This recipie arrived in my inbox today. Mmmmmmm. I so wish I hadn't burned my rhubarb. You know, with all that baking I've been doing lately. I suppose I'll just have to visit the farmer's market this weekend, and liquor store to find an appropriate bitter base, and try all my ideas before the season passes.