Thursday, June 10, 2010

CSA week two

Thanks to our CSA last year, and the need to cook lots and lots of greens, Western One developed his own spin on greens and beans, and it has become one of our favorite meals. I find myself buying kale or chard all year. Since I never make the dish, it's my subtle way of saying "cook for me, please, and I want THIS." We put feta on our greens and beans, something I tried out once with aged feta I picked up and the farmers market, and it adds a whole new dimension.

I came home last night after a long day to one of my favorite meals simmering on the stove. This particular version included scapes and tomato. How can you ask for more?

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