goat cheese leftover from Sunday dinner + farmshare chives + cracked black pepper + butterfly crackers = dinner curled up under the covers
Ok. So the real story is a long day, combined with a couple beers, cocktail wieners and meatballs at some work events left me with not much of an appetite until about 10:30 at night, topped off with no groceries in the house leads to creative solutions. Plus, it's a sin to waste goat cheese, right?
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