Thursday, June 30, 2011

Violet Vinegar, take 2.

 I got this idea last year from another local blogger, now found at Crunchy Chelle, and I thought I'd give it another shot this year.  My yard was gorgeous this spring when the violets were in bloom and I sat myself down one sunny weekend day and just picked.  I don't put anything on my lawn so no worries there.  I gave the flowers a good rinse, packed them in a mason jar, filled it with white vinegar and let time do it's work.  I only made one jar so I don't have a lot of product, but I will get a salad or two out of it.  Mostly, I just thought it was pretty sitting on my windowsill.

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